If you would like to print out the menu to place alongside your dishes, click here to download a doc you can open in Microsoft Word to make any changes or add your own spin.

Click on the name of the dish for recipe inspiration, or get it from the description below. 

If you have any suggestions or pictures of something you’ve made, send it to us for a chance to win a genuine No Prize! (No really, send it!)

The show is pretty heavy on mushrooms, so if you like those, you’re in good shape. Below are a few show themed recipes, but you can find more here, here, and here.

Fungal Ramen
Hearty, umami-packed ramen with sautéed mushrooms, miso broth, and a sprinkle of green onions—comfort food in a world that’s forgotten what comfort means.

A dish that could’ve come straight from the pre-apocalypse world, but now it’s the taste of survival.

Mushroom Gravy Over Sourdough Toast
Earthy mushrooms blended into a creamy gravy, served over warm sourdough—simple yet unforgettable.
It’s a meal born from scarcity, but tastes like luxury in a world where every bite counts.

Mushroom and Bean Chili
Hearty, savory chili with wild mushrooms and beans, spiced to perfection and simmered low and slow.
Perfect for a night in the overrun world, where warmth is rare but the flavor is always worth the wait.

Mushroom and Goat Cheese Omelette
Fluffy eggs filled with sautéed wild mushrooms and creamy goat cheese, a comfort food you’ll savor despite the world’s collapse.

A small luxury, like Ellie’s smile in the midst of chaos—unexpected but welcome.

Crispy Mushroom Fritters
Delicate mushrooms battered and fried to crispy perfection, served with a tangy dipping sauce.
Just as wild and untamed as the world, but still delicious enough to make you forget about the darkness for a moment.

Forager’s Mushroom Tart
A delicate pastry crust filled with sautéed mushrooms, onions, and a touch of fresh thyme, reminiscent of the world before the outbreak.

A rare treat for survivors who still remember the joys of fine flavors, just like Bill’s rare meals amid his isolation.

Drinks

The Infected

Mushroom infused bourbon meets the rich sweetness of honey and sherry, balanced by a hint of chocolate bitters, creating a dark, complex sip that mirrors the beauty and danger of a broken world.

A drink that’s as unexpected as survival itself—earthy, indulgent, and unforgettable.

“Look for the light.”

A refreshing yet hauntingly crisp blend of limoncello and gin, this effervescent cocktail is as bright as a fleeting moment of peace in a world undone.

Topped with club soda and finished with a twist of lemon, it’s a light, lingering reminder that even in the darkest times, there’s still a spark of life.

Four Sigmatic Organic High Caf Ground Coffee (HBO Exclusive)

“Limited Edition Coffee! Organic coffee with lion’s mane, cordyceps, Vitamin B12 and coffee bean extract to increase mental focus and energy.”

Other drink ideas:

• The Clicker cocktail, inspired by The Last of Us

• "The Last of Us" Themed Cocktails: A Post-Apocalyptic Mixology

• In honor of the premiere tomorrow, my TLOU cocktail flight.

The menu below was inspired by this article on The Food Network.

Joel’s Birthday Party Breakfast (Pancake wrapped bacon)

Fluffy, golden-brown pancakes wrapped around crispy, smoky bacon, drizzled with rich maple syrup—so good, you’ll forget the world’s ending (as long as there’s no cordyceps in the flour).

Eat up and pray this isn’t your last meal before the clickers come knocking.

“Is it chicken?” (Chicken Sandwich)

A rare and risky delight: tender, juicy chicken stacked on fresh-baked bread, topped with crisp lettuce and a hint of rebellion.

Black market approved—just don’t ask where it came from.

Need some other chicken sandwich inspiration? Click, click, click…

“Everything tastes good when you’re starving.” (Rabbit & Beaujolais wine pairing)

Succulent, braised rabbit , plated with precision and paired with a smooth, fruit-forward Beaujolais.

Survival may make anything taste good—but this is the kind of meal that makes life worth living.

“What am I even eating?” (Chef Boyardee inspired ravioli)

Handcrafted pasta pillows filled with a rich, slow-simmered meat ragu, gently warmed over an open flame for that perfect touch of nostalgia.

A dish so timeless, even twenty years of survival won’t dull its perfection.

“Endure and Survive” (Beef jerky)

Hand-cut, expertly cured, and aged to rugged perfection, this rich, smoky jerky is the ultimate sustenance for life on the road.

Tough enough to outlast an apocalypse—savory enough to make you forget you’re in one.

“Macho Nacho Tacos”

Crispy taco shells loaded with zesty, seasoned beef, gooey melted cheese, and a kick of jalapeño, bringing the ultimate mall food court indulgence.

So good, even in the apocalypse, you’d still be hoping for tacos.

Dessert

“This is … amazing.” (Pie)

Flaky, golden crust cradling a luscious, perfectly spiced filling, served with the warmth of a community that still believes in second helpings. A taste of the world before—so good, it almost makes you forget what you’ve lost.